如何制作鸡胸肉丸?

Ingredients:

• 1 kg (2.2 lbs) chicken breasts, cut into 2 cm (1 inch) thick slices
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp olive oil
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh thyme

Instructions:

1. Heat the olive oil in a large pan over medium heat.
2. Season the chicken slices with salt and black pepper.
3. Cook the chicken for 5-7 minutes per side, or until cooked through.
4. Remove the chicken from the pan and set aside.
5. Add the onion and garlic to the pan and cook until softened, about 5 minutes.
6. Add the salt, black pepper, and parsley to the pan and cook for 1 minute.
7. Add the chicken back to the pan and cook until heated through.
8. Serve immediately with a side of mashed potatoes or roasted vegetables.

Tips:

• For a more flavorful dish, use a combination of different cuts of chicken, such as breasts, thighs, and drumsticks.
• You can also add other vegetables to the dish, such as carrots, celery, or bell peppers.
• Serve with a dipping sauce, such as aioli or chimichurri.

Additional Notes:

• The cooking time may vary depending on the thickness of the chicken slices.
• Be careful when handling hot chicken, as it can burn.
• Serve with a side of your choice, such as mashed potatoes, roasted vegetables, or a salad.